No-Bake Chocolate Peanut Butter Drops

Photo: Oxmoor House

No-bake cookies make even the most oven-shy baker look like a hero. You’ll see them at bake sales, fundraisers, and in millions of homes across the country as an after-school snack. We've cut out a lot of the unnecessary butter and added chocolate chips, providing firmness, texture, and a great gloss to these cookies.

Yield: Serves 30 (serving size: 1 cookie)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 84
  • Fat: 3.9g
  • Saturated fat: 2g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.4g
  • Carbohydrate: 12.3g
  • Fiber: 1g
  • Cholesterol: 6mg
  • Iron: 0.5mg
  • Sodium: 33mg
  • Calcium: 7mg

Ingredients

  • 1 cup sugar
  • 1/3 cup butter
  • 1/4 cup unsweetened cocoa
  • 1/4 cup 2% reduced-fat milk
  • 1/4 cup dark chocolate chips
  • 1/4 cup reduced-fat creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups uncooked quick cooking oats

Preparation

  1. 1. Combine first 4 ingredients (through milk) in a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Cook until sugar dissolves, stirring gently (about 2 minutes). Remove from heat; add chocolate chips. Let stand 1 minute; stir with a whisk until chips are melted. Add peanut butter and vanilla; stir well with a whisk. Stir in oats. Cool slightly.
  2. 2. Drop mixture by tablespoonfuls onto wax paper; cool 15 minutes or until firm.
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