Shape a sweet mixture of oats, peanut butter, coconut and cocoa into balls and let them set up on sheet of wax paper before serving. No oven required for these delicious chocolate-oatmeal cookies.
Oxmoor House JANUARY 1985
Combine oats, peanut butter, coconut, cocoa, and vanilla, mixing well; set aside.
Combine sugar, milk, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Pour over reserved oat mixture; quickly stir to mix well.
Immediately drop by heaping teaspoonfuls onto waxed paper-lined baking sheets; let cool. Carefully remove from waxed paper to serve.
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