No bake Chocolate Eclair Cake

Photo: LynneLong

Make day before serving

Yield: 1 serving
Community Recipe from

Ingredients

  • Filling
  • 3 box(es) 3.5 oz instant vanilla pudding
  • 3 cup(s) Milk
  • 1 container(s) 8oz cool whip
  • Graham crackers
  • Topping
  • 1/3 cup(s) Cocoa
  • 1 cup(s) Sugar
  • 1/4 cup(s) Milk
  • 1 stick(s) Butter
  • 1 teaspoon(s) Vanilla

Preparation

  1. Filling:
  2. Combine pudding mix & milk; beat. Stir in Cool Whip.
  3. Place a layer of graham crackers in bottom of 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
  4. Topping:
  5. Bring cocoa, milk & butter to a rolling boil; a full minute, stirring frequently.
  6. Remove from heat, cool 1 minute.
  7. Add butter & vanilla, stir till butter is melted.
  8. Pour choc topping over graham crackers & refrigerate overnight.

November 2013

This recipe is a personal recipe added by LynneLong and has not been tested or endorsed by MyRecipes.

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