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No bake Chocolate Eclair Cake

Photo: LynneLong


1 serving

Make day before serving


  • Filling
  • 3 box(es) 3.5 oz instant vanilla pudding
  • 3 cups Milk
  • 1 container 8oz cool whip
  • Graham crackers
  • Topping
  • 1/3 cup Cocoa
  • 1 cup Sugar
  • 1/4 cup Milk
  • 1 stick Butter
  • 1 teaspoon Vanilla

How to Make It

  1. Filling:

  2. Combine pudding mix & milk; beat. Stir in Cool Whip.

  3. Place a layer of graham crackers in bottom of 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.

  4. Topping:

  5. Bring cocoa, milk & butter to a rolling boil; a full minute, stirring frequently.

  6. Remove from heat, cool 1 minute.

  7. Add butter & vanilla, stir till butter is melted.

  8. Pour choc topping over graham crackers & refrigerate overnight.