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Yield
1 serving
Photo: LynneLong

How to Make It

Step 1

Filling:

Step 2

Combine pudding mix & milk; beat. Stir in Cool Whip.

Step 3

Place a layer of graham crackers in bottom of 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.

Step 4

Topping:

Step 5

Bring cocoa, milk & butter to a rolling boil; a full minute, stirring frequently.

Step 6

Remove from heat, cool 1 minute.

Step 7

Add butter & vanilla, stir till butter is melted.

Step 8

Pour choc topping over graham crackers & refrigerate overnight.

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