MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
REFRIGERATE at least 1 hour.
Nutritional Information Calories: 300 Total fat: 20 g Saturated fat: 13 g Cholesterol: 35 mg Sodium: 180 mg Carbohydrate: 28 g Dietary Fiber: 1 g Sugars: 19 g Protein: 4 g Vitamin A: 8% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 6% DV
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