Prep Time
10 Mins
Yield
Makes 2 servings, 1 cupcake each

How to Make It

MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.

PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.

REFRIGERATE at least 1 hour.

Nutritional Information
Calories: 300
Total fat: 20 g
Saturated fat: 13 g
Cholesterol: 35 mg
Sodium: 180 mg
Carbohydrate: 28 g
Dietary Fiber: 1 g
Sugars: 19 g
Protein: 4 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 6% DV

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