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Photo: Randy Mayor; Stylist: Cindy Barr

No-Bake Chocolate Cheesecake with Mixed Berries

Raspberries, strawberries, and blueberries colorfully adorn the top of No-Bake Chocolate Cheesecake with Mixed Berries.

Cooking Light JULY 2013

  • Yield: Serves 14 (serving size: 1 slice)
  • Hands-on:25 Minutes
  • Total:6 Hours, 25 Minutes

Ingredients

  • 4 ounces chocolate wafers (such as Nabisco Famous Chocolate Wafers)
  • 1 tablespoon honey
  • 2 teaspoons unsalted butter, melted
  • 3 tablespoons 2% reduced-fat milk
  • 1 1/2 teaspoons unflavored gelatin
  • 10 ounce 1/3-less-fat cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 cup plain fat-free Greek yogurt
  • 1/2 cup dark unsweetened cocoa powder (such as Hershey's Special Dark)
  • 1/2 teaspoon vanilla extract
  • 1 ounce bittersweet chocolate, melted and cooled
  • 1/4 cup whipping cream
  • 1 1/2 cups raspberries
  • 1 1/2 cups strawberries, quartered
  • 1 cup blueberries

Preparation

1. Place chocolate wafers in a food processor; process until finely ground. Place ground wafers in a bowl; stir in honey and butter. Press mixture into bottom and up sides of a 9-inch round removable-bottom tart pan. Cover and freeze 1 hour or until firm. Wipe food processor with a paper towel.

2. Combine milk and gelatin in a microwave-safe bowl; let stand 3 minutes. Microwave at HIGH 15 seconds; stir until gelatin dissolves. Cool slightly.

3. Combine cream cheese and next 4 ingredients (through vanilla) in food processor; process until smooth. Add milk mixture and cooled melted chocolate; process until smooth. Place whipping cream in a clean bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of chocolate mixture into whipped cream. Fold whipped cream mixture into remaining chocolate mixture. Spoon chocolate mixture into prepared crust. Chill 6 hours or until set.

4. Combine berries in a bowl. Top cheesecake with berry mixture.

Nutritional Information

Amount per serving
  • Calories: 207
  • Fat: 9g
  • Saturated fat: 5.3g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 4.9g
  • Carbohydrate: 30g
  • Fiber: 2.8g
  • Cholesterol: 23mg
  • Iron: 1mg
  • Sodium: 146mg
  • Calcium: 43mg
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No-Bake Chocolate Cheesecake with Mixed Berries recipe

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