ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

No-Bake Chocolate Cheesecake with Mixed Berries

Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on time 25 mins
Total time 6 hrs, 25 mins
Yield Serves 14 (serving size: 1 slice)
Raspberries, strawberries, and blueberries colorfully adorn the top of No-Bake Chocolate Cheesecake with Mixed Berries.

Ingredients

  • 4 ounces chocolate wafers (such as Nabisco Famous Chocolate Wafers)
  • 1 tablespoon honey
  • 2 teaspoons unsalted butter, melted
  • 3 tablespoons 2% reduced-fat milk
  • 1 1/2 teaspoons unflavored gelatin
  • 10 ounce 1/3-less-fat cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 cup plain fat-free Greek yogurt
  • 1/2 cup dark unsweetened cocoa powder (such as Hershey's Special Dark)
  • 1/2 teaspoon vanilla extract
  • 1 ounce bittersweet chocolate, melted and cooled
  • 1/4 cup whipping cream
  • 1 1/2 cups raspberries
  • 1 1/2 cups strawberries, quartered
  • 1 cup blueberries

Nutrition Information

  • calories 207
  • fat 9 g
  • satfat 5.3 g
  • monofat 1.2 g
  • polyfat 0.3 g
  • protein 4.9 g
  • carbohydrate 30 g
  • fiber 2.8 g
  • cholesterol 23 mg
  • iron 1 mg
  • sodium 146 mg
  • calcium 43 mg

How to Make It

  1. Place chocolate wafers in a food processor; process until finely ground. Place ground wafers in a bowl; stir in honey and butter. Press mixture into bottom and up sides of a 9-inch round removable-bottom tart pan. Cover and freeze 1 hour or until firm. Wipe food processor with a paper towel.

  2. Combine milk and gelatin in a microwave-safe bowl; let stand 3 minutes. Microwave at HIGH 15 seconds; stir until gelatin dissolves. Cool slightly.

  3. Combine cream cheese and next 4 ingredients (through vanilla) in food processor; process until smooth. Add milk mixture and cooled melted chocolate; process until smooth. Place whipping cream in a clean bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of chocolate mixture into whipped cream. Fold whipped cream mixture into remaining chocolate mixture. Spoon chocolate mixture into prepared crust. Chill 6 hours or until set.

  4. Combine berries in a bowl. Top cheesecake with berry mixture.