No-Bake Chocolate Cheesecake with Mixed Berries

No-Bake Chocolate Cheesecake with Mixed Berries Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Raspberries, strawberries, and blueberries colorfully adorn the top of No-Bake Chocolate Cheesecake with Mixed Berries.

Yield:

Serves 14 (serving size: 1 slice)

Recipe from

Recipe Time

Hands-on: 25 Minutes
Total: 6 Hours, 25 Minutes

Nutritional Information

Calories 207
Fat 9 g
Satfat 5.3 g
Monofat 1.2 g
Polyfat 0.3 g
Protein 4.9 g
Carbohydrate 30 g
Fiber 2.8 g
Cholesterol 23 mg
Iron 1 mg
Sodium 146 mg
Calcium 43 mg

Ingredients

4 ounces chocolate wafers (such as Nabisco Famous Chocolate Wafers)
1 tablespoon honey
2 teaspoons unsalted butter, melted
3 tablespoons 2% reduced-fat milk
1 1/2 teaspoons unflavored gelatin
10 ounce 1/3-less-fat cream cheese, softened
1 1/4 cups powdered sugar
1 cup plain fat-free Greek yogurt
1/2 cup dark unsweetened cocoa powder (such as Hershey's Special Dark)
1/2 teaspoon vanilla extract
1 ounce bittersweet chocolate, melted and cooled
1/4 cup whipping cream
1 1/2 cups raspberries
1 1/2 cups strawberries, quartered
1 cup blueberries

Preparation

1. Place chocolate wafers in a food processor; process until finely ground. Place ground wafers in a bowl; stir in honey and butter. Press mixture into bottom and up sides of a 9-inch round removable-bottom tart pan. Cover and freeze 1 hour or until firm. Wipe food processor with a paper towel.

2. Combine milk and gelatin in a microwave-safe bowl; let stand 3 minutes. Microwave at HIGH 15 seconds; stir until gelatin dissolves. Cool slightly.

3. Combine cream cheese and next 4 ingredients (through vanilla) in food processor; process until smooth. Add milk mixture and cooled melted chocolate; process until smooth. Place whipping cream in a clean bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of chocolate mixture into whipped cream. Fold whipped cream mixture into remaining chocolate mixture. Spoon chocolate mixture into prepared crust. Chill 6 hours or until set.

4. Combine berries in a bowl. Top cheesecake with berry mixture.

Note:

Mary Drennen,

July 2013
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