Melt peanut butter, honey and coconut oil over medium-low heat.
Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla.
Stir until chocolate is entirely melted.
Pour into a 9 x 13 pan and cool in the fridge.
When it's set, cut into bars and enjoy. Store in the fridge. If they last that long!
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