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No-Bake Cheesy Skillet Lasagna

Prep time 0 mins
Cook time 30 mins
Yield 6 servings
Progresso™ Recipe Starters™ cheese sauce provide a flavorful addition to this no-bake skillet lasagna featuring pork sausage and veggies – ready in 30 minutes.

Ingredients

  • 1 pound bulk Italian pork sausage
  • 1 bag (16 oz) frozen red bell pepper and onions for stir-fry, thawed and drained
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • 3 cups cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese (4 oz)
  • Garnish, if desired:
  • Chopped fresh or whole basil leaves

How to Make It

  1.   In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. 

  2.   Stir in 2 cups water and all remaining ingredients except cheese and basil. Heat to boiling, stirring occasionally. 

  3.   Reduce heat to medium; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is melted. Sprinkle with basil.