No-Bake Cheesecake with Pecan Caramel

  • KimberlieL Posted: 11/29/13
    Worthy of a Special Occasion

    The crust was really good but the cheesecake part tasted mostly like plain cream cheese to me. Made this for Thanksgiving and the others agreed. If I make it again, I'll add more vanilla extract and sugar than it calls for. The pecan caramel was good; didn't blow me away though.

advertisement

More From Cooking Light