Niçoise-Style Couscous Salad

  • bellymama Posted: 02/24/11
    Worthy of a Special Occasion

    Wow! This was much better than I expected it to be. So many flavors and textures. We ate it as a main dish salad. I think it would be equally good without the tuna as a side dish, though.

  • LibrarianAlice Posted: 08/30/10
    Worthy of a Special Occasion

    I don't usually make Mediterranean or salad-type meals, but wow, maybe I should more often! This was delicious. I left out the egg (forgot to boil one) and also the red onion, since I usually find it to be too strong. In this recipe, though, it would have been fine. Looking forward to impressing friends with this meal.


More From Cooking Light