Salade Niçoise is a classic French salad composed of tuna, vegetables, hard-cooked eggs, olives, and tomato. In this sandwich version, a tuna mixture is spooned into a hollowed-out baguette.
Oxmoor House JANUARY 2008
Combine first 6 ingredients in a medium bowl. Combine vinegar and next 3 ingredients, stirring well with a whisk. Add vinegar mixture to tuna mixture, tossing to coat.
. Cut a "V"-shaped pocket in top of baguette; remove cut portion, and hollow out inside of bread, leaving a 1/2-inch border. Reserve cut portion and torn bread for another use.
. Spoon tuna mixture into hollowed-out baguette, mounding slightly. Cut filled baguette crosswise into 4 equal portions.
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