Prep Time
13 Mins
Cook Time
3 Mins
Other Time
15 Mins
Yield
4 servings (serving size: 1/4 of loaf )

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl. Combine vinegar and next 3 ingredients, stirring well with a whisk. Add vinegar mixture to tuna mixture, tossing to coat.

Step 2

. Cut a "V"-shaped pocket in top of baguette; remove cut portion, and hollow out inside of bread, leaving a 1/2-inch border. Reserve cut portion and torn bread for another use.

Step 3

. Spoon tuna mixture into hollowed-out baguette, mounding slightly. Cut filled baguette crosswise into 4 equal portions.

Oxmoor House Healthy Eating Collection

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