Prep Time
12 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 1 cup noodle mixture and 1 1/2 teaspoons olives)

How to Make It

Step 1

Cook noodles according to package directions, omitting salt and fat. Rinse and drain under cold water until cool. Drain well; set aside.

Step 2

Combine shallots and next 6 ingredients in a small bowl; stir well with a whisk.

Step 3

Combine noodles, tuna, and tomatoes in a large bowl. Add shallot mixture; toss gently to coat.

Step 4

Spoon 1 cup of noodle mixture on each of 4 lettuce-lined plates. Sprinkle olives evenly over salads.

Oxmoor House Healthy Eating Collection

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