Cook noodles according to package directions, omitting salt and fat. Rinse and drain under cold water until cool. Drain well; set aside.
Combine shallots and next 6 ingredients in a small bowl; stir well with a whisk.
Combine noodles, tuna, and tomatoes in a large bowl. Add shallot mixture; toss gently to coat.
Spoon 1 cup of noodle mixture on each of 4 lettuce-lined plates. Sprinkle olives evenly over salads.
Oxmoor House Healthy Eating Collection
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