Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
10 Mins
Cook Time
10 Mins
Yield
Serves 6

How to Make It

Step 1

Bring a large pot of salted water to boil over high heat. Add pasta and cook until almost tender, about 8 minutes. Add green beans to pot and continue to boil until beans and pasta are both tender, about 2 minutes longer. Drain, reserving 1/4 cup cooking water. Run pasta and beans under cold water and drain again. Set pasta and green beans aside.

Step 2

In a large bowl, whisk together oil, vinegar and salt. Stir in tuna, tomatoes, olives, parsley and capers.

Step 3

Add pasta and green beans to bowl. Stir, adding reserved cooking water to moisten as necessary, and serve.

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