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Nine Bean-Chicken Soup

Nine Bean-Chicken Soup

Southern Living NOVEMBER 1999

  • Yield: 9 cups

Ingredients

  • 2 cups Nine Bean Soup Mix
  • 2 quarts water
  • 2 cups chopped cooked chicken
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 chicken bouillon cube
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 (10-ounce) can diced tomatoes and green chiles

Preparation

Place soup mix in a Dutch oven; add water to cover, and let stand 30 minutes. Drain.

Bring soup mix, 2 quarts water, and next 6 ingredients to a boil in Dutch oven. Cover, reduce heat, and simmer 1 to 1 1/2 hours. Stir in tomatoes and tomatoes with chiles; return to a boil. Cover and simmer 30 minutes or until beans are tender, adding more water, if necessary.

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Nine Bean-Chicken Soup recipe

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