Prep Time
15 Mins
Total Time
15 Mins
Yield
Makes 12 servings.

How to Make It

Step 1

COMBINE whipped topping and spices. Toss sliced strawberries with sugar.

Step 2

CHOP 24 wafers coarsely. Layer half EACH of the chopped wafers, sliced strawberries and whipped topping mixture in 12 (3-oz.) shot glasses. Repeat layers.

Step 3

GARNISH with remaining wafers and halved strawberries just before serving.

Chef's Notes

Nutrition per serving:
Calories 120 
Total fat 6 g
Saturated fat 4 g
Trans fat 0 g
Cholesterol <5 mg
Sodium 50 mg
Carbohydrate 16 g
Dietary fiber 1 g
Sugars 10 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

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