Prep Time
10 Mins
Total Time
40 Mins
Yield
Makes 6 servings, 2 cookie sandwiches each.

How to Make It

Step 1

SPREAD flat sides of 12 wafers with jam; cover with remaining wafers to make sandwiches.

Step 2

MICROWAVE chocolate spread in microwaveable bowl on HIGH 25 to 30 sec. or until heated through; stir.

Step 3

DIP sandwiches, 1 at a time, halfway into melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.

Step 4

REFRIGERATE 30 min. or until chocolate coating is firm. Keep refrigerated.

Chef's Notes

Nutrition per serving:
Calories 160 
Total fat 7 g
Saturated fat 1 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 80 mg
Carbohydrate 24 g
Dietary fiber 0 g
Sugars 17 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

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