Prep Time
30 Mins
Total Time
7 Hours
Yield
Makes 12 servings.

How to Make It

Step 1

BRUSH flat sides of 24 NILLA Wafers with juice, then spread with jam.

Step 2

PLACE remaining wafers, rounded sides up, on waxed paper-covered baking sheet; top each with 2 jam-topped wafers, jam sides down. Refrigerate 6 hours or until firm enough to handle.

Step 3

MELT candy wafers as directed on package; stir in oil until blended. Dip NILLA stacks, 1 at a time, in melted candy wafers, turning to evenly coat stack and reheating candy wafer mixture if needed. Return to baking sheet. Immediately drizzle with decorating icings or melted candy wafers, sprinkle with crushed candies or sugar and/or add decorations to resemble photo.

Step 4

REFRIGERATE 30 min. or until candy coating is firm. Keep refrigerated.

Chef's Notes

Nutrition per serving:
Calories 210 
Total fat 9 g
Saturated fat 6 g
Trans fat 0 g
Cholesterol < 5 mg
Sodium 70 mg
Carbohydrate 31 g
Dietary fiber 0 g
Sugars 25 g
Protein 1 g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

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