Prep Time
20 Mins
Total Time
50 Mins
Yield
Makes 16 servings, 2 Tbsp. spread and 8 wafers each.

How to Make It

Step 1

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 2 min. Stir in 1/4 cup chocolate chips.

Step 2

SPOON onto center of serving platter. Cover loosely with plastic wrap, then shape into oval shape to resemble football. Remove plastic wrap. Press remaining chocolate chips into cream cheese mixture to completely cover football. Refrigerate 30 min.

Step 3

USE icing to draw laces on football. Serve with wafers.

Chef's Notes

Nutrition per serving:
Calories 270
Total fat 14 g
Saturated fat 6 g
Trans fat 0.5 g
Cholesterol 25 mg
Sodium 260 mg
Carbohydrate 35 g
Dietary fiber 2 g
Sugars 22 g
Protein 2 g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

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