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NILLA Dippers

Prep time 5 mins
Other time 10 mins
Yield 6 servings (1 cookie sandwich each)


  • 12 NILLA Wafers
  • 2 tablespoons peanut butter
  • 1 square BAKER'S Semi-Sweet Chocolate

How to Make It

  1. SPREAD 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.

  2. MICROWAVE chocolate in microwaveable bowl on HIGH 30 sec. or until melted.

  3. DIP each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.

  4. Nutritional Information
    Calories: 90
    Total fat: 6 g
    Saturated fat: 2 g
    Cholesterol: 0 mg
    Sodium: 55 mg
    Carbohydrate: 9 g
    Dietary fiber: 1 g
    Sugars: 5 g
    Protein: 2 g
    Vitamin A: 0% DV
    Vitamin C: 0% DV
    Calcium: 0% DV
    Iron: 2% DV