Prep Time
20 Mins
Yield
Makes 12 servings, one square each.

How to Make It

ADD milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

RESERVE 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

CRUSH remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

Nutritional Information
Calories: 210
Total fat: 10 g
Saturated fat: 4 g
Cholesterol: 5 mg
Sodium: 250 mg
Carbohydrate: 29 g
Dietary Fiber: 2 g
Sugars: 18 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 20% DV
Calcium: 4% DV
Iron: 6% DV

You May Like

Ratings & Reviews