Nigella-seed Flatbreads

Nigella seeds are available at international markets or zamourispices.com. This recipe is equally delicious with cumin seeds.

Yield: Makes 20 flatbreads
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 teaspoon yeast
  • 1 1/2 cups warm water (105° to 110°)
  • 1/4 cup extra-virgin olive oil
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 2 teaspoons nigella seeds

Preparation

  1. Combine yeast, water, and oil in a small bowl; let stand 5 minutes.
  2. Combine flour and salt in a large bowl, and make a well in center of mixture. Stir in yeast mixture and nigella seeds.
  3. Turn dough out onto a lightly floured surface; knead dough until smooth and elastic. Place dough in a greased bowl, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
  4. Divide dough into 20 equal pieces, and shape into very thin rounds. Let dough rest 10 minutes.
  5. Heat a large heavy skillet over medium-high heat. Add flatbreads, one at a time; cook until blistered and puffed. Turn flatbreads over; cook 1 more minute. Remove and cover to keep warm and pliable. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Nigella-seed Flatbreads Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy