Nicole's crockin' breakfast casserole

Ingredients

• 1 package(s) frozen diced hash browns
• 1 pound(s) breakfast sausage, slightly browned
• 1 package(s) diced ham
• 2 cup(s) fresh baby spinach
• 1/2 cup(s) fresh mushrooms, chopped
• 1/2 cup(s) onion, chopped
• 2 cup(s) cheddar cheese, grated
• 1 can(s) Ro-Tel tomatoes
• 18 eggs, well beaten

Preparation

1. Spray slow cooker with nonstick cooking spray. Layer half the hash browns, half the browned sausage, half the ham, all of the spinach, mushrooms and onion, and 1 cup cheese. Once again, layer hash browns, sausage and ham, then pour tomatoes over the top. Add eggs and top with remaining cheese. Cook on low for 8 hours.