Nicole's crockin' breakfast casserole
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- 1 package(s) frozen diced hash browns
- 1 pound(s) breakfast sausage, slightly browned
- 1 package(s) diced ham
- 2 cup(s) fresh baby spinach
- 1/2 cup(s) fresh mushrooms, chopped
- 1/2 cup(s) onion, chopped
- 2 cup(s) cheddar cheese, grated
- 1 can(s) Ro-Tel tomatoes
- 18 eggs, well beaten
- Spray slow cooker with nonstick cooking spray. Layer half the hash browns, half the browned sausage, half the ham, all of the spinach, mushrooms and onion, and 1 cup cheese. Once again, layer hash browns, sausage and ham, then pour tomatoes over the top. Add eggs and top with remaining cheese. Cook on low for 8 hours.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Nicole's crockin' breakfast casserole Recipe at a Glance
- COURSE: Breakfast/Brunch