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Niçoise Pizzas

Total time 30 mins
Yield Serves 4
Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza.

Ingredients

  • 8 ounces fresh goat cheese (chèvre), at room temperature
  • 4 naan breads*
  • 1 pound mixed cherry tomatoes, halved
  • 1 cup (4 oz.) pitted mixed olives, coarsely chopped
  • 1/2 fennel bulb, chopped, plus fennel fronds for garnish
  • 2 green onions, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 8 ounces good-quality tuna packed in olive oil, drained

Nutrition Information

  • calories 757
  • caloriesfromfat 50 %
  • protein 42 g
  • fat 42 g
  • satfat 14 g
  • carbohydrate 65 g
  • fiber 9.5 g
  • sodium 1778 mg
  • cholesterol 46 mg

How to Make It

  1. Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

  2. Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

  3. Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

  4. *Find in well-stocked grocery stores and Indian markets.