Total Time
30 Mins
Yield
Serves 4

Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza.

How to Make It

Step 1

Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

Step 2

Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

Step 3

Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

Step 4

*Find in well-stocked grocery stores and Indian markets.

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