Active Time
25 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: about 1 1/2 cups)
Photo: Caitlin Bensel; Food Styling: Karen Rankin; Prop Styling: Audrey Davis

How to Make It

Step 1

Whisk together oil, vinegar, shallot, mustard, salt, and pepper in a small bowl. Set aside.

Step 2

Cook green beans according to package directions; drain.

Step 3

Cook gnocchi according to package directions; drain. Toss gnocchi with 2 tablespoons dressing. Arrange gnocchi, green beans, artichokes, tuna, olives, roasted peppers, and, if desired, egg halves on a serving platter. Drizzle with remaining dressing.

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