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Next-Day Chicken Bake

Oxmoor House
Yield Serves 4
Fruit salad and freshly baked muffins make quick accompaniments with this classic chicken casserole.


  • 1 cup diced cooked chicken
  • 1 cup prepared rice
  • 1/4 cup chopped almonds, toasted
  • 1 green onion, chopped
  • 10 3/4-oz. can cream of mushroom soup
  • 1/2 teaspoon salt
  • 1 to 2 teaspoons lemon juice
  • 1/2 cup mayonnaise
  • 3/4 cup chopped celery
  • 2 to 3 eggs, hard-boiled, peeled and chopped
  • 1 cup crushed potato chips

How to Make It

  1. Combine all ingredients except potato chips in a 2-quart casserole dish; cover and chill overnight. Sprinkle with potato chips. Bake, uncovered, at 375 degrees for 30 minutes.

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