Next-Day Chicken Bake

Next-Day Chicken Bake Recipe
Oxmoor House
Fruit salad and freshly baked muffins make quick accompaniments with this classic chicken casserole.


Serves 4

Recipe from


1 cup diced cooked chicken
1 cup prepared rice
1/4 cup chopped almonds, toasted
1 green onion, chopped
10 3/4-oz. can cream of mushroom soup
1/2 teaspoon salt
1 to 2 teaspoons lemon juice
1/2 cup mayonnaise
3/4 cup chopped celery
2 to 3 eggs, hard-boiled, peeled and chopped
1 cup crushed potato chips


Combine all ingredients except potato chips in a 2-quart casserole dish; cover and chill overnight. Sprinkle with potato chips. Bake, uncovered, at 375 degrees for 30 minutes.


Lucille Dahlberg, Glendale, CA,

Gooseberry Patch Very Merry Christmas Cookbook

My Notes

Only you will be able to view, print, and edit this note.

Add Note