Newfangled Peas and Carrots

  • mijenn2 Posted: 06/03/13
    Worthy of a Special Occasion

    So lovely to find pea tendrils at my farmer's market. Lovelier still to feature them in this salad. I subbed mint for tarragon but otherwise made as is. I'd certainly make it for a special occasion, though the tendrils are somewhat hilarious to eat in polite company due to their length.

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