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Yield
4 servings (serving size: about 1/2 cup)
Photo: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Combine 1 cup bourbon, cherry juice, and 2 teaspoons bitters in a cocktail shaker. Divide bourbon mixture evenly among 4 tumblers filled with ice. Garnish each serving with 1 rind strip and 1 cherry, if desired.

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