YUM! So simple to make, very versatile, and oh so flavorful!!
New York-Style Pizza Sauce
aeroncaskb Posted: 09/13/09
Jane1019 Posted: 07/12/09
I sauteed the garlic with the olive oil for a minute. I used a 6 oz can of tomato paste with tomato pesto, Contadina brand, instead of the plain tomato paste and cut back the oregano to 1 tsp. I cooked the sauce for a few minutes and did not add any water. This was delicious!
jameyadams Posted: 07/21/09
Made this with a little extra basil and garlic, and used paste with italian seasonings. It was so easy and yummy! Will definitely make again and again! My new staple pizza/marinara sauce!
ShellyV Posted: 07/26/09
Wonderful flavor! I used garlic/basil flavored diced tomatoes. I used the sauce with the Spinach and Ricotta Pizza in the same July 2009 CL issue. Will make again and again!
1cheryl1 Posted: 07/25/10
I've made this sauce several times; it's quick & easy and has wonderful flavor. Sometimes I add some wine, I like tawny port, & simmer for a bit before using in another recipe. I have served it with sausages and pasta to family. It's a wonderful quick recipe for a homemade sauce I would serve to anyone.
presha02 Posted: 07/08/09
I microwaved the oil & garlic for about 30 seconds to bring out the flavor, then stirred together the rest of the ingredients except for the water. It was a good consistency so no water was necessary. Very tasty and easy!
cjbuddy Posted: 12/29/09
I have made this sauce so many times. I always increase the garlic and leave out the water. I also puree everything in the blender to make less chunky as my husband and I prefer it better.
debidee1999 Posted: 08/02/10
This recipe has become a favorite whenever we are making pizza. This is a definted 'keeper'.
tawnie23 Posted: 07/05/11
Was light and fresh and a smash hit with my 5 and 3 year olds!!! Definately a keeper!!
annacaraballo Posted: 07/24/11
This is a fantastic recipe! I followed the recipe on everything except I added roasted garlic to it and stewed tomatoes that I blended briefly.
XplorR Posted: 08/17/11
Simply delicious and it made the whole house smell like an italian bistro!
Trishia64 Posted: 11/06/11
Nice pizza sauce with plenty of flavor. I only used about 1 1/2 Tbsp. of water because we like a thicker sauce. Next time I might hit it with my immersion blender to make it a little smoother. I love that this is a stir-together sauce with no cooking. Will be my go-to pizza sauce from now on.