New York-Style Pizza Sauce

Photo: Randy Mayor; Styling: Cindy Barr

Skip the jarred stuff and whip up a batch of this New York-style pizza sauce right in the comfort of your own kitchen.  It's perfect for any pizza or calzone.

This recipe goes with Spinach and Ricotta Pizza, Grilled Pepper, Onion, and Sausage Calzones

Yield: 2 2/3 cups (serving size: about 1/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 40
  • Fat: 1.9g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.2g
  • Protein: 1g
  • Carbohydrate: 5.6g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 170mg
  • Calcium: 17mg

Ingredients

  • 7 tablespoons water
  • 2 tablespoons chopped fresh basil
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons sugar
  • 1 teaspoon minced garlic
  • 1 (14.5-ounce) can petite-cut diced tomatoes, undrained
  • 1 (6-ounce) can tomato paste

Preparation

  1. 1. Combine all ingredients in a medium bowl; stir with a whisk.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

New York-Style Pizza Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy