Nice pizza sauce with plenty of flavor. I only used about 1 1/2 Tbsp. of water because we like a thicker sauce. Next time I might hit it with my immersion blender to make it a little smoother. I love that this is a stir-together sauce with no cooking. Will be my go-to pizza sauce from now on.
New York-Style Pizza Sauce
Photo: Randy Mayor; Styling: Cindy Barr
Skip the jarred stuff and whip up a batch of this New York-style pizza sauce right in the comfort of your own kitchen. It's perfect for any pizza or calzone.
This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza
Yield: 2 2/3 cups (serving size: about 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 40
- Fat: 1.9g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.2g
- Protein: 1g
- Carbohydrate: 5.6g
- Fiber: 1.4g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 170mg
- Calcium: 17mg
Ingredients
- 7 tablespoons water
- 2 tablespoons chopped fresh basil
- 1 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons dried oregano
- 1 1/2 teaspoons sugar
- 1 teaspoon minced garlic
- 1 (14.5-ounce) can petite-cut diced tomatoes, undrained
- 1 (6-ounce) can tomato paste
Preparation
- 1. Combine all ingredients in a medium bowl; stir with a whisk.
New York-Style Pizza Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy, Family, Freezable
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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