Photo: Randy Mayor; Styling: Cindy Barr
Yield
2 2/3 cups (serving size: about 1/4 cup)

Skip the jarred stuff and whip up a batch of this classic New York-style pizza sauce right in the comfort of your own kitchen.  It's the fastest way to bring your own kitchen to Italian bistro status. The end result is a versatile, flavorful, and perfectly chunky sauce that is perfect for any pizza, calzone, or any other Italian dish that's on the menu. With only eight ingredients and a no-cook prep, this sauce is truly perfect for a quick and easy dinner kind of night. 

How to Make It

Combine all ingredients in a medium bowl; stir with a whisk.

Chef's Notes

This sauce is perfect for pizza, calzones, pasta, or for a dipping sauce. Add different herbs for a twist on this recipe. This would be delicious on a margherita pizza, pineapple and ham pizza (however controversial this might be), roasted red peppers and sausage pizza, supreme pizza-you name it. This sauce is so versatile and so simple. 

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