The steak had no flavor even with the balsamic vinager, I added garlic salt to make it eatable. I think marinating it and adding garlic to the marinade may help. With the brussel sprout hash be careful not to cook potatoes too long or the hash gets messy looking, also I felt it needed little more wine than the recipe called for.
New York Strip Steaks with Brussels Sprout Hash
steponme Posted: 01/05/11
Streading Posted: 03/23/11
We made only the "hash" without the wine, without the beef. It is spectacular! It will become a regular for us during Brussels sprouts season. To avoid overcooking the potatoes, just follow the instructions.
3is4luck Posted: 01/07/12
We've had this 5 times. It's my go-to for leftover steak or roast beef. Even the kids like it. Use red potatoes, even chop and don't overcook to avoid a mealy mess. Have also done it with the vinegar on the hash which is quite good, like a German potato salad.