Herb-Rubbed New York Strip with Sautéed Peas and Carrots

  • TessaMBajema Posted: 11/03/13
    Worthy of a Special Occasion

    This was amazing! I didn't realize I needed to trim the steaks till just now, when cooking they were quite greasy (but seriously delicious). I can't ever recall making frozen peas, but the way these veggies were cooked with the bacon - we couldn't stop eating them. Will make again next time these steaks are on sale!

  • daneanp Posted: 04/08/14
    Worthy of a Special Occasion

    Just ok. We are spoiled with our Traeger and aren't as interested in pan-fried steaks anymore. The meat seemed kind of tough. Liked the herb rub though.

  • bendercath Posted: 10/25/13
    Worthy of a Special Occasion

    This was truly delish. Loved by the whole family. The steak was superb, just very tender and tasty. I prepared the roasted potato wedges that were in the magazine and they were an ideal accompaniment. My only complaint is that this made a huge greasy mess in my kitchen. The smell lingered into the next day. Perhaps if I had a decent exhaust fan, this would not have happened. Good luck with that. But at least you'll have a yummy dinner to remember!

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