Spice-Rubbed New York Strip with Avocado-Lime Salsa

  • Awygant Posted: 04/21/13
    Worthy of a Special Occasion

    Fantastic recipe! Loved by all my dinner guests including a 5yr old and 4yr old. I used a flat iron steak instead of a new york and it was just as great if not better for a dinner party!

  • daneanp Posted: 05/04/13
    Worthy of a Special Occasion

    Very tasty with just the right amount of heat. This cut of meat isn't our favorite. Next time we'll go with tenderloins.

  • erikisst Posted: 06/22/13
    Worthy of a Special Occasion

    Absolutely fantastic! Didn't want to spend the money on a strip so used top sirloin instead (which was on sale) and it worked perfect! BF and I ate up like someone was going to steal it from us. It was so quick and easy and is being added in to the weeknight rotation.

  • Laurie18 Posted: 06/02/13
    Worthy of a Special Occasion
    Groton, CT

    Frantastic recipe and the next day I used the rest of my rub that my son wouldn't have on his steak on a hamburger topped with the rest of the salsa. This was so good I was craving it because it was the right amount of heat and I would make this again.

  • bellymama Posted: 07/15/13
    Worthy of a Special Occasion

    Delicious! We used a beautiful grass-fed New York strip steak and it was absolutely amazing. I'm not sure that I've ever had cinnamon on a steak before, but it was great. We had the steak/salsa with rice and black beans and a spicy shiraz. We will be making this again.

  • laebrown Posted: 04/07/14
    Worthy of a Special Occasion

    Pretty tasty rub, amazing avocado salsa. The cinnamon didn't really blow my mind, though. We used a cheaper cut of meat and everything worked out fine. If using cast iron for grilling, add olive oil to the rub so you don't have to grease your skillet/iron. Served with corn and black beans - made for a hearty, fresh, and flavorful meal that I would definitely make again in the future.

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