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Hands-on Time
26 Mins
Total Time
26 Mins
Yield
Serves 4 (serving size: 3 ounces steak and 1/4 cup salsa)
Photo: Marcus Nilsson; Styling: Tiziana Agnello

How to Make It

Step 1

Preheat grill to high heat.

Step 2

Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside.

Step 3

Combine remaining 1/4 teaspoon salt, cumin, and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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