Typo alert! Flour is mentioned, but never gets added. We put it in with the cottage cheese. The huge amount of cheese was too much for our food processor. We had to move the mixture to our biggest bowl and finish it with a hand mixer. The end result was OK. The top and sides were kind of rubbery. The New York Cheesecake from 2002 is a better bet.
New York Cheesecake
Comments and Reviews 1-3 of 3
vandercooks Posted: 08/22/10
jillsdm11 Posted: 09/12/10
This cheesecake was very dense, almost too dense for my liking. The graham cracker crust was very good, but in terms of a lemon cheesecake, the Lemon Swirl Cheesecake (May 2000) beats this by far.
ak2005 Posted: 07/23/12
Vandercooks-- flour IS mentioned in Step 3: "Add remaining 16 ounces fat-free cream cheese, 1/3-less-fat cream cheese, flour, and next 4 ingredients (through vanilla); process until smooth." Try it again! Loved this recipe, and it's sooo pretty, too.