Skip to Main Content

New York Cheesecake

Add a Review

Comments and Reviews 1-2 of 2

jmbender4 Posted: 10/03/10
Worthy of a Special Occasion

It was OK. Easy to make. Most likely will not make it again; just because there are better desserts out there.
MaryEliz Posted: 10/22/12
Worthy of a Special Occasion

This is good, in fact really good, but have to disagree that it is easy to make. I use a Pillsbury pie crust to save time and this is not my forte. I rarely give 5 stars so this is a great review for me. One thing that I don't understand is that I have the original recipe in my file from 2002, yet on the CL website it is dated 2003.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Walnut and Rosemary Oven-Fried Chicken

Walnut and Rosemary Oven-Fried Chicken

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices