Yield
12 servings (serving size: 1 wedge)
Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through baking powder) in a bowl.

Step 3

Combine water, oil, and eggs; add to flour mixture, stirring by hand just until moist.

Step 4

Spoon the batter into a 9-inch round cake pan coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool rice cake for 15 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

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