New Year's Lucky Peas

recipe
Serve these peas over rice for a hoppin' John-style good-luck meal.

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes

Ingredients

1 medium onion, chopped
2 tablespoons vegetable oil
1 cup chopped cooked ham
1 garlic clove, minced
2 (15-ounce) cans black-eyed peas, rinsed and drained
1 (14-ounce) can chicken broth
1 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper
Toppings: chopped tomato, sliced green onions, pepper sauce

Preparation

Sauté chopped onion in hot oil in a medium saucepan over medium-high heat 3 minutes. Stir in ham and garlic, and sauté 3 minutes. Stir in peas and next 4 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Serve with desired toppings.

Judy Byars, Pittsboro, Mississippi,

Southern Living

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note