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Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty Photo by: Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

New Year's Eve Sparkler

Coastal Living DECEMBER 2009

  • Yield: Makes 40 servings

Ingredients

  • 2 (750-ml) bottles sparkling wine, chilled
  • 1 fifth brandy
  • 10 ounce pomegranate juice concentrate
  • 1 quart club soda, chilled

Preparation

Combine chilled sparkling wine, brandy, pomegranate juice concentrate, and chilled club soda in a large punch bowl.

Reprinted with permission from Highballs High Heels (Chronicle, 2001) by Karen Brooks, Gideon Bosker, and Reed Darmon.

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New Year's Eve Sparkler Recipe

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