New Year's Eve Sparkler
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
- 2 (750-ml) bottles sparkling wine, chilled
- 1 fifth brandy
- 10 ounce pomegranate juice concentrate
- 1 quart club soda, chilled
- Combine chilled sparkling wine, brandy, pomegranate juice concentrate, and chilled club soda in a large punch bowl.
- Reprinted with permission from Highballs High Heels (Chronicle, 2001) by Karen Brooks, Gideon Bosker, and Reed Darmon.
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