Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Makes 40 servings
2 (750-ml) bottles sparkling wine, chilled
1 fifth brandy
10 ounce pomegranate juice concentrate
1 quart club soda, chilled
Combine chilled sparkling wine, brandy, pomegranate juice concentrate, and chilled club soda in a large punch bowl.
Reprinted with permission from Highballs High Heels (Chronicle, 2001) by Karen Brooks, Gideon Bosker, and Reed Darmon.