- 2 (750-ml) bottles sparkling wine, chilled
- 1 fifth brandy
- 10 ounce pomegranate juice concentrate
- 1 quart club soda, chilled
How to Make It
Combine chilled sparkling wine, brandy, pomegranate juice concentrate, and chilled club soda in a large punch bowl.
Reprinted with permission from Highballs High Heels (Chronicle, 2001) by Karen Brooks, Gideon Bosker, and Reed Darmon.
Highballs High Heels (Chronicle, 2001)