Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Yield
Makes 40 servings

How to Make It

Step 1

Combine chilled sparkling wine, brandy, pomegranate juice concentrate, and chilled club soda in a large punch bowl.

Step 2

Reprinted with permission from Highballs High Heels (Chronicle, 2001) by Karen Brooks, Gideon Bosker, and Reed Darmon.

Highballs High Heels (Chronicle, 2001)

Ratings & Reviews