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New Year's Eve Sparkler

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Yield Makes 40 servings

Ingredients

  • 2 (750-ml) bottles sparkling wine, chilled
  • 1 fifth brandy
  • 10 ounce pomegranate juice concentrate
  • 1 quart club soda, chilled

How to Make It

  1. Combine chilled sparkling wine, brandy, pomegranate juice concentrate, and chilled club soda in a large punch bowl.

  2. Reprinted with permission from Highballs High Heels (Chronicle, 2001) by Karen Brooks, Gideon Bosker, and Reed Darmon.

Highballs High Heels (Chronicle, 2001)