New Year's Day Soup

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 144
  • Fat: 1.4g
  • Cholesterol: 7mg
  • Sodium: 538mg

Ingredients

  • 1 cup diced smoked lean ham
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 2 (15-ounce) cans black-eyed peas, undrained
  • 2 (14 1/2-ounce) cans low-sodium, fat-free chicken broth
  • 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1 1/2 cups chopped fresh spinach
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon pepper
  • Garnish: chopped fresh spinach

Preparation

  1. Saute first 5 ingredients over medium heat in a Dutch oven until vegetables are tender.
  2. Stir in black-eyed peas and next 4 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes. Stir in 1 1/2 cups spinach, parsley, and pepper. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

New Year's Day Soup Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy