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New Year's Caraway Cakes

Yield about 4 dozen


  • 1 cup butter or margarine, softened
  • 1 1/4 cups sugar
  • 1 egg
  • 1/2 cup water
  • 5 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons caraway seeds

How to Make It

  1. Cream butter; gradually add sugar, beating until light and fluffy. Add egg and water, beating well.

  2. Combine flour, soda, and caraway seeds; add to creamed mixture, beating well. Chill dough 1 hour

  3. Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with a 2-inch cookie cutter. Place on lightly greased cookie sheets. Bake at 400° for 8 to 10 minutes or until lightly browned. Store in airtight containers.

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