The New Three-Bean Salad
No canned kidney beans here--and the flavors get even better if you start the salad a day ahead.
This Story Originally Appeared On sunset.com
No canned kidney beans here--and the flavors get even better if you start the salad a day ahead.
I loved this 3 bean salad. I ate the salad immediately after preparing the salad and also the next day. I preferred the brightness of the lemon on the first day.
This recipe is super easy and so good! I'm thinking of adding tofu next time to make it more of a meal than a side dish.
This is a great break from the old vinegar and oil mix with kidney beans. This was so easy to make and perfect for warm weather. My wife says we are going to serve it to our family in the upcoming reunion. I served the salad alongside some grilled shrimp that I marinated in blood orange infused olive oil.