New Southern Broccoli Salad

Broccoli contains vitamins A and C, as well as riboflavin, calcium, and iron. We chose broccoli slaw instead of broccoli florets to put a new twist on an old Southern favorite.

Yield: 4 servings (serving size: 1 1/4 cups)
Recipe from Oxmoor House

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Recipe Time

Prep Time:
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 200
  • Fat: 8.8g
  • Saturated fat: 1.5g
  • Protein: 4.8g
  • Carbohydrate: 24.0g
  • Cholesterol: 11mg
  • Iron: 1.5mg
  • Sodium: 433mg
  • Calories from fat: 41%
  • Fiber: 3.8g
  • Calcium: 34mg

Ingredients

  • 1 (16-ounce) package broccoli slaw
  • 2/3 cup golden raisins
  • 1/2 cup light mayonnaise
  • 3 reduced-fat bacon slices, cooked and crumbled
  • 2 tablespoons chopped onion
  • 1/4 teaspoon salt

Preparation

  1. Combine all ingredients, tossing well. Cover and chill at least 1 hour.
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