ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

New Southern Broccoli Salad

Prep time 10 mins
Chill time 1 hr
Yield 4 servings (serving size: 1 1/4 cups)
Broccoli contains vitamins A and C, as well as riboflavin, calcium, and iron. We chose broccoli slaw instead of broccoli florets to put a new twist on an old Southern favorite.

Ingredients

  • 1 (16-ounce) package broccoli slaw
  • 2/3 cup golden raisins
  • 1/2 cup light mayonnaise
  • 3 reduced-fat bacon slices, cooked and crumbled
  • 2 tablespoons chopped onion
  • 1/4 teaspoon salt

Nutrition Information

  • calories 200
  • fat 8.8 g
  • satfat 1.5 g
  • protein 4.8 g
  • carbohydrate 24.0 g
  • cholesterol 11 mg
  • iron 1.5 mg
  • sodium 433 mg
  • caloriesfromfat 41 %
  • fiber 3.8 g
  • calcium 34 mg

How to Make It

  1. Combine all ingredients, tossing well. Cover and chill at least 1 hour.

Oxmoor House Healthy Eating Collection