New Southern Broccoli Salad

Broccoli contains vitamins A and C, as well as riboflavin, calcium, and iron. We chose broccoli slaw instead of broccoli florets to put a new twist on an old Southern favorite.


4 servings (serving size: 1 1/4 cups)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours

Nutritional Information

Calories 200
Fat 8.8 g
Satfat 1.5 g
Protein 4.8 g
Carbohydrate 24.0 g
Cholesterol 11 mg
Iron 1.5 mg
Sodium 433 mg
Caloriesfromfat 41 %
Fiber 3.8 g
Calcium 34 mg


1 (16-ounce) package broccoli slaw
2/3 cup golden raisins
1/2 cup light mayonnaise
3 reduced-fat bacon slices, cooked and crumbled
2 tablespoons chopped onion
1/4 teaspoon salt


Combine all ingredients, tossing well. Cover and chill at least 1 hour.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004