New Seven-Layer Dip

Sub any of your favorite legumes, pickles, veggies, or hummus to make this versatile party dish.

Yield: Makes 16 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 1 Hour, 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 100
  • Fat: 5g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 11g
  • Fiber: 0.0g
  • Cholesterol: 8mg
  • Iron: 0.0mg
  • Sodium: 243mg
  • Calcium: 68mg

Ingredients

  • 2 (15.8-oz.) cans great Northern beans, drained and rinsed
  • 2 garlic cloves
  • 1/4 cup firmly packed fresh basil leaves
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/3 cup minced red onion
  • 1 pt. grape tomatoes
  • 1/4 cup sliced pickled okra
  • 1/4 cup pitted Castelvetrano olives, sliced
  • 1/2 cup reduced-fat sour cream
  • 1/3 cup chopped fresh flat-leaf parsley
  • 3 tablespoons chopped fresh mint
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground cumin
  • 1 (15-oz.) can black-eyed peas, drained and rinsed
  • 1 medium-size red bell pepper, chopped
  • 1 jalapeño pepper, seeded and minced
  • 1 tablespoon hot sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese

Preparation

  1. LAYER 1
  2. Process beans, garlic, basil leaves, olive oil, 1 Tbsp. fresh lemon juice, and kosher salt in a food processor until smooth, stopping to scrape bowl as needed. Cover and chill until ready to assemble.
  3. LAYERS 2, 3 & 4
  4. Rinse onion in cold water, and pat dry. Cut grape tomatoes into halves. Stir together pickled okra and sliced olives.
  5. LAYER 5
  6. Stir together sour cream, parsley, mint, lemon zest, 1 Tbsp. lemon juice, and ground cumin in a medium bowl. Cover and chill until ready to assemble.
  7. LAYER 6
  8. Stir together black-eyed peas, chopped bell pepper, minced jalapeño pepper, hot sauce, and freshly ground black pepper. Cover and chill until ready to assemble.
  9. LAYER 7
  10. feta cheese
  11. ASSEMBLY Layer bean mixture; minced onion, tomatoes, pickled okra mixture; sour cream mixture, black-eyed pea mixture, and feta cheese in an 11- x 7-inch baking dish. Cover and chill 1 to 2 hours before serving. Serve with pita or multigrain chips and crudités.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

New Seven-Layer Dip Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy