Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 16 servings

Sub any of your favorite legumes, pickles, veggies, or hummus to make this versatile party dish.

How to Make It

Step 1

LAYER 1

Step 2

Process beans, garlic, basil leaves, olive oil, 1 Tbsp. fresh lemon juice, and kosher salt in a food processor until smooth, stopping to scrape bowl as needed. Cover and chill until ready to assemble.

Step 3

LAYERS 2, 3 & 4

Step 4

Rinse onion in cold water, and pat dry. Cut grape tomatoes into halves. Stir together pickled okra and sliced olives.

Step 5

LAYER 5

Step 6

Stir together sour cream, parsley, mint, lemon zest, 1 Tbsp. lemon juice, and ground cumin in a medium bowl. Cover and chill until ready to assemble.

Step 7

LAYER 6

Step 8

Stir together black-eyed peas, chopped bell pepper, minced jalapeño pepper, hot sauce, and freshly ground black pepper. Cover and chill until ready to assemble.

Step 9

LAYER 7

Step 10

feta cheese

Step 11

ASSEMBLY Layer bean mixture; minced onion, tomatoes, pickled okra mixture; sour cream mixture, black-eyed pea mixture, and feta cheese in an 11- x 7-inch baking dish. Cover and chill 1 to 2 hours before serving. Serve with pita or multigrain chips and crudités.

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